Decree No. 62-E/92 establishing sanitary food protection. País/Territorio Guinea-Bissau Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Fuente original Boletim Oficial da República da Guiné-Bissau No. 52, Supplement, 30 December 1992, pp. 56-61. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Aditivos alimentarios Institución Fraude Comercio internacional Área geográphica Africa, Países menos desarrollados, Atlántico Norte, Sahel, Pequeños estados insulares en desarrollo, Africa Occidental Entry into force notes This Decree enters into force immediately. Resumen This Decree establishes quality standards and sanitary requirements to be satisfied by food for human consumption. It consists of 5 Parts defining the requirements for: food additives, beverages, treated foods, etc., and establishing food protection measures as well as a food institution entitled for carrying out sanitary controls on food. Part 3 specifies fraud control and penalties to be paid by offenders. Texto completo Portugués