Decree No. 62-E/92 approving the Sanitary Control Regime on Foodstuff. País/Territorio Guinea-Bissau Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Fuente original Boletim Oficial, Suplemento, Parte I, No. 52 Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Fraude Área geográphica Africa, Países menos desarrollados, Atlántico Norte, Sahel, Pequeños estados insulares en desarrollo, Africa Occidental Entry into force notes This Decree enters into force on the day of its publication. Resumen This Decree approves the Sanitary Control Regime on Foodstuff. This Regime, consisting of 5 Titles, applies for the production, internal trade, import and export of foodstuff destined to human consumption. It also applies to the wholesale food chain, and establishes the norms to be met by infrastructures, equipments, objects and any material used for this purpose. The Regime is divided as follows: General provisions (Title I); Human health prevention (Title II); Foodstuff fraud and adulteration (Title III); Competent monitoring authorities (Title IV); Final provisions (Title V). Texto completo Portugués Página web www.legis-palop.org