Decree No. 59 of 1999 (XI. 26.) EüM of the Ministry of Health laying down the public health rules of vending on fairs, markets and market halls.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio interior Transporte/depósito Venta Procesamiento/manipulación

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The consolidated text of the Decree entered into force on 1 January 2013.

Resumen

This Decree shall be applied to the construction and activity of fairs, markets (market halls) and malls, but it is not applicable to local farmers markets. This Decree contains building requirements that help to maintain clean the premises and preserve hygiene. It sets requisites of potable water supply, effluent water discharge and waste disposal, food storage, disinfection of premises and personnel. It contains specific hygienic rules of certain kind of food (dairy products, egg, mushrooms, etc.).

Texto completo

Húngaro

Página web

kereses.magyarorszag.hu

Referencias - Legislación

Enmendado porr

Decree No. 51 of 2012 (VI. 8.) VM of the Ministry of Rural Development laying down food-safety rules of local producers’ markets.

Legislación | Hungría | 2012

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio interior, Procesamiento/manipulación, Transporte/depósito, Venta

Fuente: FAO, FAOLEX