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Decree No. 520 of the Cabinet of Ministers validating General Technical Regulation on safety of fat-and-oil products.

País/Territorio
Uzbekistán
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Aceites/semillas oleaginosas/grasas Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Rastreabilidad/rastreo de productos Protección del consumidor Procesamiento/manipulación Transporte/depósito Envasado/etiquetado Límite máximo de residuos Venta Cumplimiento/aplicación Comercio interior
Área geográphica
Mar Aral, Asia, Asia y Pacifico, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte
Resumen

This General Technical Regulation sets forth requirements for safety of fat-and-oil products with a view of protection of human health and life, and also environment against harm. The aforesaid requirements shall be applicable to food and non-alimentary products contained in the Annex 1. Oils depending upon oilseeds shall be classified in accordance with the tables contained in the Annexes 1 and 2. Technical requirements shall not be applicable to fat-and-oil products manufactured in the process of non-industrial processes. Fat-and-oil products must comply with sanitary rules, regulations and hygienic requirements for which compliance is mandatory in the process of manufacturing, packaging, storage, transportation, release into circulation and disposal (re-processing). Indices for toxicity, maximum allowable limits of residues of radionuclides, pesticides and other chemical agents are inserted in the Annexes 4-8. Microbiological indices in alimentary fat-and-oil products are specified in the Annex 9. Non-alimentary fat-and-oil products must comply with allowable levels of safety indices specified in the Annex 10. General Technical Regulation establishes mandatory requirements for manufacturing, packaging, labelling, storage, transportation, return to the manufacturer, disposal, release into circulation, traceability and identification, and assessment of compliance of fat-and-oil products.

Texto completo
Ruso
Página web
lex.uz