Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Decree No. 52 of the Ministry of Public Health validating Sanitary rules and regulations “Hygienic safety requirements for alimentary raw materials and foodstuffs”.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2013
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Salud pública Procesamiento/manipulación Plaguicidas Límite máximo de residuos Medicamentos Sanidad animal
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Entry into force notes
This Decree enters into force 15 days after the date of its official publication.
Resumen

This Decree sets forth sanitary rules and regulations “Hygienic safety requirements for alimentary raw materials and foodstuffs” with a view of protection of human health. It shall be applicable to quality and safety of alimentary raw materials and foodstuffs. Manufacturing and trade on the national territory of alimentary raw materials and foodstuffs non-complying with hygienic requirements set forth by this Decree shall be prohibited. To assess the safety of food products, its compliance with the established hygienic standards of safety and harmlessness for humans in terms of the content of potentially hazardous chemicals, radionuclides, as well as microbiological and parasitological indicators, taking into account the requirements of these Sanitary Regulations and Rules, is determined. Foodstuffs must comply with sanitary and epidemiological requirements to the content of potentially hazardous chemical substances and biological objects (microorganisms and their toxins, parasites, protozoa) in a given mass (volume) of food products subject to examination and assessment. Indicators of radiation safety of food products should correspond to the hygienic standards establishing requirements to the allowable content of radionuclides in foodstuffs. Organoleptic properties of foodstuffs must correspond to the characteristic for each type of taste, color, smell, consistency, appearance and must not deteriorate during storage, transportation and in the process of trade. Food products must be free from foreign odours, flavours, inclusions, changes in colour, odour and consistency, which are evidence of their deterioration. Dry, concentrated or diluted foodstuffs safety indicators are determined in terms of the original product, taking into account the dry substance content of the raw materials and the final product. Assessment of levels of residual quantities of pharmaceutical veterinary drugs is carried out in accordance with the Hygiene Standard "Safety and Harmlessness of food raw materials and food products for humans".

Texto completo
Ruso
Página web
www.pravo.by

Referencias - Legislación

Revoca

Decree No. 9 of the Ministry of Public Health amending Decree No. 63 of the Ministry of Public Health validating Sanitary Instruction “Hygienic requirements for quality and safety of alimentary raw materials and foodstuffs.”

Legislación | Belarús | 2010

Palabra clave: Higiene/procedimientos sanitarios, Certificación, Registro, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Decree No. 63 of the Ministry of Public Health validating Sanitary Instruction “Hygienic requirements for quality and safety of alimentary raw materials and foodstuffs.”

Legislación | Belarús | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Transporte/depósito, Comercio interior, Comercio internacional

Fuente: FAO, FAOLEX

Decree No. 134 of the Ministry of Public Health amending Decree No. 63 of the Ministry of Public Health validating Sanitary Instruction “Hygienic requirements for quality and safety of alimentary raw materials and foodstuffs.”

Legislación | Belarús | 2009

Palabra clave: Café/cacao/té, Condimentos/hierbas/especias, Envasado/etiquetado, Bebidas

Fuente: FAO, FAOLEX

Decree No. 99 of the Ministry of Public Health amending Decree No. 63 of the Ministry of Public Health validating Sanitary Instruction “Hygienic requirements for quality and safety of alimentary raw materials and foodstuffs.”

Legislación | Belarús | 2009

Palabra clave: Leche/productos lácteos

Fuente: FAO, FAOLEX