Decree No. 490 of the Cabinet of Ministers validating General Technical Regulation on safety of foodstuffs relating to labelling thereof. País/Territorio Uzbekistán Tipo de documento Reglamento Fecha 2017 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Protección del consumidor Regímenes dietéticos especiales Aceites/semillas oleaginosas/grasas Bebidas Condimentos/hierbas/especias Azúcar Procesamiento/manipulación Transporte/depósito Acceso-a-la-información Venta Nutrición Comercio interior Comercio internacional Área geográphica Mar Aral, Asia, Asia y Pacifico, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte Resumen This General Technical Regulation sets forth requirements for safety of foodstuffs related to labelling thereof with a view of ensuring provision of reliable information on foodstuffs to consumers. It shall not be applicable foodstuffs produced by public catering enterprises destined for consumption in public catering facilities and to foodstuffs produced by natural persons for individual personal consumption. Labelling of foodstuffs must comply with the provisions of all technical regulations applicable thereto. Labelling of foodstuffs must be understandable, clear, easily readable, and reliable and not to mislead the customers, while the inscriptions, signs, symbols must have a contrasting background, on which the marking is placed. Method of marking must ensure its safety for the entire shelf life of foodstuffs subject to conformity with the manufacturer's storage conditions. Labelling of foodstuffs shall be performed in the official language, while it is possible to duplicate information in other languages. The labelling of foodstuffs shipped for export may be performed in the language of the importing country. Labelling of packaged foodstuffs must contain the following information: (a) name of foodstuff; (b) composition; (c) quantity; (d) date of manufacturing; (e) period of validity; (f) storage conditions; (g) country of origin; (h) recommendations for use or use restrictions; (i) nutritional value; (j) intended purpose of foodstuffs (for infant food and food for special dietary uses); (k) for fat-and-oil products contents of contents of TFA (trans fatty acids); for beverages – sugar contents, for bread and flour products contents of salt in accordance with the formulation. Texto completo Ruso Página web lex.uz