Decree No. 474 of the Cabinet of Ministers validating General Technical Regulation on safety of milk and dairy products. País/Territorio Uzbekistán Tipo de documento Reglamento Fecha 2017 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Protección del consumidor Procesamiento/manipulación Eco-productos/ecoprocesos Transporte/depósito Envasado/etiquetado Venta Cumplimiento/aplicación Límite máximo de residuos Medicamentos Plaguicidas Área geográphica Mar Aral, Asia, Asia y Pacifico, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte Resumen This General Technical Regulation sets forth safety requirements for milk and food products in accordance with the list of products specified in the Annex 1. It is applicable to milk and dairy products authorized for circulation on the national territory and used for alimentary purposes, including: raw milk - raw materials, skim milk (raw and thermally processed) - raw materials, cream (raw and thermally processed) - raw materials; dairy products; processes of manufacturing, storage, transportation, trade and disposal of milk and dairy products; functional components necessary for the manufacturing of milk processed products. It shall not be applicable to milk and dairy products processed by individuals for personal use without the intention of its subsequent vending; culinary and confectionery products, foodstuffs and biologically active additives, medicines, animal feeds, non-alimentary products manufactured with the use of or based on milk and dairy products. Ecological safety requirements shall be applicable to machinery and equipment used for manufacturing of milk and dairy products, and also to technological processes and production methods. This General Technical Regulation establishes also requirements for labelling, transport and storage of milk and dairy products. Labelling must permit identification of milk and dairy products to which shall be applicable compliance assessment. Texto completo Ruso Página web lex.uz