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Decree No. 434 of 2000 to amend the Decree containing rules relative to new foodstuffs and new food ingredients made under the Commodities Act.

País/Territorio
Países Bajos
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Staatsblad No. 434, 24 October 2000, 3 pp.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Biotecnología Productos alimenticios nuevos
Área geográphica
Benelux, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Occidental
Entry into force notes
Entry into force on 25 October 2000.
Resumen

This amendment concerns the labeling of food in relation with indications of the use of genetic engineering in the production of such food. It is prohibited to act in contravention of aricles 2 and 4 of the Commission Regulation 50/2000 on the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms. This prohibition was previously contained in the temporary Decree Genetically Modified Aromas and Additives, which is revoked at the date of entry into force of the present Decree.

Texto completo
Neerlandés
Página web
www.overheid.nl

Referencias - Legislación

Implementa

Commission Regulation (EC) No. 50/2000 on the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Organismo genéticamente modificado (OGM)

Fuente: FAO, FAOLEX

Enmienda

Decree No. 205 of 1997 containing rules relative to new foodstuffs and new food ingredients made under the Commodities Act.

Legislación | Países Bajos | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos alimenticios nuevos, Fraude

Fuente: FAO, FAOLEX