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Decree No. 334 of the Cabinet of Ministers validating the Regulation on contamination of foodstuffs and requirements for packaging and labelling of foodstuffs containing acid chemical substances.

País/Territorio
Letonia
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Límite máximo de residuos Salud pública Plaguicidas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Europa Septentrional
Resumen

This Decree establishes mandatory safety requirements applicable at all stages of circulation of foodstuffs related to maximum allowable limits of contamination of foodstuffs that are not representing health and environmental risks, and also requirements for packaging and labelling of foodstuffs that contain from 25% to 90% (not including) acid chemical substances. Samples of fresh fruits and vegetables shall be checked in accordance with guidelines related to maximum residue limits of pesticides. For control of the presence of heavy metals and dioxins shall be performed laboratory tests by Food and Veterinary Service.

Texto completo
Ruso
Página web
latvia.news-city.info

Referencias - Legislación

Enmendado porr

Decree No. 234 of the Cabinet of Ministers amending Decree No. 334 of the Cabinet of Ministers validating the Regulation on contamination of foodstuffs and requirements for packaging and labelling of foodstuffs containing acid chemical substances.

Legislación | Letonia | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas

Fuente: FAO, FAOLEX

Decree No. 32 of the Cabinet of Ministers amending Decree No. 334 of the Cabinet of Ministers validating the Regulation on contamination of foodstuffs and requirements for packaging and labelling of foodstuffs containing acid chemical substances.

Legislación | Letonia | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas

Fuente: FAO, FAOLEX