Decree No. 33 of Chief Sanitary Inspector validating the Regulation GN 1.2.3539-18 “Hygienic standards for pesticides contents in environment”. País/Territorio Federación de Russia Tipo de documento Reglamento Fecha 2018 Fuente FAO, FAOLEX Materia Medio ambiente gen., Alimentación y nutrición Palabra clave Plaguicidas Control de la contaminación Sustancias peligrosas Salud pública Contaminación del suelo/calidad Límite máximo de residuos Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste Resumen This Decree establishes hygienic standards for maximum allowable rates of contents for maximum residue limits (MRL) of substances of pesticides and hazardous metabolites thereof in the environment related to pesticides either produced of the territory of the Russian Federation or imported from abroad. In order to control pesticides registered in the Russian Federation shall be applicable the principle of complex hygienic rate setting based on the assumption that the total summarized quantity of pesticides absorbed by the organism from different environmental sources shall not exceed maximum allowable daily rate established for human beings. Environmental areas, in relation to MRL pesticides contents, shall comply with these Hygienic standards. This Decree contains the Table of maximum allowable MRL of substances contained in pesticides that can be present in environment. Texto completo Ruso Página web pravo.gov.ru Referencias - Legislación Revoca Decree No. 55 of Chief Sanitary Inspector validating Hygienic and Sanitary Requirements GN 1.2.3111-13 rates of contents of pesticides in the environment. Legislación | Federación de Russia | 2013 Palabra clave: Plaguicidas, Control de la contaminación, Sustancias peligrosas, Residuos peligrosos, Salud pública, Límite máximo de residuos, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX