Decree No. 32 on food hygiene. País/Territorio San Marino Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación HACCP Envasado/etiquetado Transporte/depósito Infracciones/sanciones Área geográphica Europa, Europa y Central Asia, Europa Meridional Resumen The present Decree lays down provisions in matter of food hygiene and establishes rules governing checks to be carried out to ensure compliance with such food hygiene requirements. The measures hereby established shall apply at all stages of production, processing, transformation, packaging, storage and transport of food products. All establishments engaged in the production of food products shall implement a programme on hygiene procedures (art. 4) and shall comply with the principles upon which the HACCP system is based (art. 5). Article 9 sets out administrative sanctions. Texto completo Italiano Página web www.consigliograndeegenerale.sm Referencias - Legislación Enmendado porr Delegated Decree No. 20 amending article 8 of Decree No. 32 of 2005 on food hygiene. Legislación | San Marino | 2011 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Autorización/permiso, Infracciones/sanciones Fuente: FAO, FAOLEX