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Decree No. 32 of the Ministry of Public Health validating Sanitary and Epidemiological Requirements for production control of processing, trade, storage and transportation of alimentary raw materials and (or) foodstuffs.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2012
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Transporte/depósito Comercio interior Investigación
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

This Decree shall be mandatory for all state bodies, other organizations, natural persons and individual entrepreneurs carrying out production, processing, trade, storage and transportation of alimentary raw materials and (or) foodstuffs. State sanitary control and supervision shall be carried out in accordance with the national legislation. The purpose of production control shall be to ensure safety of alimentary raw materials and foodstuffs for human life, health and environment. Production control shall include the following operations: (a) laboratory testing and research; (b) hygienic education of staff; (c) control of certification of alimentary raw materials and foodstuffs and control of traceability thereof; and (d) timely information of the competent bodies carrying out state sanitary control and inspection of the violation of technological processes and other circumstances that may represent danger for sanitary and epidemiological well-being of the population.

Texto completo
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