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Decree No. 30 of the Ministry of Agriculture and Food validating the modalities of carrying out expertise of standards set for alimentary raw materials and foodstuffs as validated by the organizations and individual entrepreneurs in the process manufacturing of foodstuffs.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Normas Procesamiento/manipulación
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

Expertise standards set for alimentary raw materials and foodstuffs represents the system of analysis for compliance of the projected technical requirements for alimentary raw materials and foodstuffs with standards ensuring food quality and food safety in the process of manufacturing thereof. The following documentations hall be subject to expertise: 1) projected technical conditions (TC) elaborated by the organizations and individual entrepreneurs; 2) technical conditions (TC) of CIS Member States currently in force regarding the alimentary raw materials and foodstuffs proposed for manufacturing in Belarus. The State Food Quality and Standardization Inspection shall organize the expertise and shall carry it out within twenty days from the date of submittal of the application.

Texto completo
Ruso
Página web
www.kaznachey.com

Referencias - Legislación

Implementa

Ministerial Decree No. 1023 validating the Regulation on the state inspection and quality control of alimentary raw materials and foodstuffs.

Legislación | Belarús | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Transporte/depósito, Envasado/etiquetado, Inspección

Fuente: FAO, FAOLEX