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Decree No. 226 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-41-2004 “Hygienic requirements for margarine industry, including enterprises producing mayonnaise.”

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Condimentos/hierbas/especias Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Transporte/depósito Certificación
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

This Decree sets forth sanitary and hygienic requirements for margarine industry, including enterprises producing mayonnaise, ensuring quality and safety of produce. Presence on the territory of enterprises of trees and shrubbery producing in blossom flakes, fibres and furry seeds shall be prohibited. All the production area facilities and premises shall be subject to regular sanitary treatment and disinfection. All the incoming alimentary raw materials, ingredients and packaging materials shall be accompanied by certification attesting quality and safety thereof. Alimentary raw materials and ingredients shall be authorized for production prior conclusion by specialized laboratory or consent of technical experts. Ready products in the course of supply from storage premises shall be accompanied by compliance certificate, state hygienic registration certificate and food quality and safety certificate.

Texto completo
Ruso
Página web
mshp.minsk.by

Referencias - Legislación

Revocado por

Decree No. 74 of the Ministry of Public Health validating Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing fat and oil products”.

Legislación | Belarús | 2012

Palabra clave: Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Procesamiento/manipulación, Transporte/depósito, Envasado/etiquetado, Desperdicio de alimentos, Residuos no domésticos, Gestión de desechos, Eliminación de desechos, Desinfección/desinfestación

Fuente: FAO, FAOLEX