Decree No. 1836 adopting the Standardization No. 29 of 1999 concerning the condensed milk as a Lebanese Standardization and Metrology. País/Territorio Líbano Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Fuente original Official Gazette No. 61, 23 December 1999, 5 pp. Materia Alimentación y nutrición Palabra clave Normas Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Entry into force notes This Decree enters into force on the date of its publication in the Official Gazette Resumen This Resolution is composed of 3 articles. Standardization No. 29:1999 concerning the Condensed Milk is to be adopted as a Lebanese Standardization and Metrology (art. 1). The results of examination and analysis issued by the Industrial Research Institute, Public Health Laboratories Department and the Agricultural Scientific Research Department shall be adopted (art. 2). The following requirements and conditions necessary for the Condensed Milk: field of application, definition, evaporated whole milk, evaporated skimmed milk, solids, additives, phosphates activity, lactic acid and lactate, characteristics, Physical and Chemical requirements, sanitary requirements, verifying analysis, analysis methods, sampling, packaging and transport, label and technical terms. Texto completo Árabe