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Decree No. 1836 adopting the Standardization No. 29 of 1999 concerning the condensed milk as a Lebanese Standardization and Metrology.

País/Territorio
Líbano
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 61, 23 December 1999, 5 pp.
Materia
Alimentación y nutrición
Palabra clave
Normas Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Entry into force notes
This Decree enters into force on the date of its publication in the Official Gazette
Resumen

This Resolution is composed of 3 articles. Standardization No. 29:1999 concerning the Condensed Milk is to be adopted as a Lebanese Standardization and Metrology (art. 1). The results of examination and analysis issued by the Industrial Research Institute, Public Health Laboratories Department and the Agricultural Scientific Research Department shall be adopted (art. 2). The following requirements and conditions necessary for the Condensed Milk: field of application, definition, evaporated whole milk, evaporated skimmed milk, solids, additives, phosphates activity, lactic acid and lactate, characteristics, Physical and Chemical requirements, sanitary requirements, verifying analysis, analysis methods, sampling, packaging and transport, label and technical terms.

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