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Decree No. 1689 of the Council of Ministers setting up the food security reserves.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
1998
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Seguridad alimentaria Carne Leche/productos lácteos Verduras/legumbres Frutas/nueces comestibles
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

The Premier decrees to set up food security reserves including meat, butter, hard cheese, dry milk, cottage cheese, fruits, vegetables, potatoes and sugar. The amount of food security reserves shall be determined by the regional and city executive bodies by agreement with the Ministry of Trade, the Ministry of Agriculture and Food and the Ministry of Economy. The food security reserves shall be formed by the foodstuffs of the national origin and in case of necessity food security reserves of fruits, vegetables and sugar can be formed by the imported commodities.

Texto completo
Ruso
Página web
www.kaznachey.com