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Decree No. 163/2004/ND-CP detailing the implementation of a number of Articles of the Ordinance on Food Hygiene and Safety.

País/Territorio
Viet Nam
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Công Báo No. 17, 14 September 2004, pp. 58-71.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Fraude Higiene/procedimientos sanitarios Comercio interior Comercio internacional Procedimientos judiciales/procedimientos administrativos Envasado/etiquetado Procesamiento/manipulación Toxicidad/envenenamiento Alimentos tratados HACCP
Área geográphica
Asia, Mares del Asia Oriental, Asia Sudoriental
Entry into force notes
15 days from its publication.
Resumen

The decree is divided in the following Chapters: I, General Provisions; II, Hygiene and safety in Food Production and Trading; III, State Management Responsibilities for Food Hygiene and Safety and responsibilities in the prevention and overcoming of food poisoning and food-borne diseases; IV, Examination and Inspection of Food Hygiene and Safety; V, Implementation Provisions. The provisions deal mostrly with the unalienating right of the customer to the choice, consumption and trading of healthy and safe food, whose hygiene and safety requirements are fullfilled and to be provided with information about food hygiene procedures in food processing, handling, packaging and selling. Poisoning and toxicity must be avoided at any cost as any contamination due to mis-handling or mis-processing by the personnel involved in food production.

Texto completo
Inglés