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Decree No. 147 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-21-2002 “Processing and trade of fish products.”

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2002 (2006)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Transporte/depósito
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

This Decree establishes hygienic requirements for processing and production laboratory testing for fish products ensuring compliance thereof with food quality and food safety requirements and standards. It shall be applicable to coastal fish processing enterprises and fish processing vessels, except for enterprises producing infant food. It shall be applicable to refrigerated, salted, conserved, preserved, concentrated, smoked fish products, caviar and derivates, and animal feed fish products. All the objects that contact with food products shall be subject to mandatory sanitary supervision. Consumer packaging for fish products must comply with the established standards. In the course of processing of refrigerated and ice-cooled fish products previously washed crushed ice shall be used. Joint storage of difference types of fish products that may cause quality and packaging deterioration shall be prohibited.

Texto completo
Ruso
Página web
mshp.minsk.by

Referencias - Legislación

Revocado por

Decree No. 130 of the Ministry of Public Health validating Sanitary Rules and Regulations setting forth sanitary and epidemiological requirements for bread producing and confectionary producing organizations.

Legislación | Belarús | 2012

Palabra clave: Cereales/granos/arroz, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Transporte/depósito, Envasado/etiquetado, Salud pública, Agua potable, Productos agrícolas, Abastecimiento de agua

Fuente: FAO, FAOLEX