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Decree No. 147 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-20-2002 “Processing of bread, bakery products and confectionary products.”

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Cereales/granos/arroz Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Transporte/depósito Certificación Productos agrícolas
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

This Decree establishes hygienic requirements for processing and production laboratory testing for bread, bakery products and confectionary products. It shall be applicable also to storage, trade and production control. Putting into operation of bread-, bakery- and confectionary-producing enterprises shall be carried out exclusively under strict control of state sanitary supervision service. All the technological processes shall be recorded in the register of technological processes kept by bread-, bakery- and confectionary-producing enterprises. Production units for shall contain storage and transportation facilities. All incoming alimentary raw materials shall be subject to mandatory certification for compliance with quality and safety requirements. Each lot of bread, bakery products and confectionary products destined for trade and vending shall be accompanied by certificate attesting quality and safety thereof.

Texto completo
Ruso
Página web
mshp.minsk.by