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Decree No. 13 of the Ministry of Agriculture and Food validating Veterinary and Sanitary Regulation on manufacturing of fish products.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2012
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos pesqueros Procesamiento/manipulación
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

This Decree sets forth mandatory requirements for production lines and processing premises for manufacturing of fish products. The aforesaid requirements shall be applicable to legal persons and individual entrepreneurs carrying out manufacturing fish products. Flows of raw materials, ready food and waste shall not intersect on processing premises. The presence of production lines for the manufacturing of animal feed and technical product on the territory of foodstuffs production premises shall be prohibited. Incoming fish shall be subject to visual examination for the purpose of identification of recognizable pests or fish diseases, and in case of identification, shall be rendered harmless before processing. Technological processes and equipment shall ensure manufacturing of qualitative and safe fish products.

Texto completo
Ruso
Página web
mshp.minsk.by