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Decree No. 129 of the Ministry of Public Health validating Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing fish products”.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2012
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Desechos y sustancias peligrosas
Palabra clave
Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Procesamiento/manipulación Transporte/depósito Envasado/etiquetado Desperdicio de alimentos Residuos no domésticos Gestión de desechos Eliminación de desechos Desinfección/desinfestación
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Entry into force notes
This Decree enters into force 15 days after the date of its official publication.
Resumen

This Decree validates Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing fish products”, specifying requirements for processing cycle of fish products, processing technology and hygiene of staff and workplace. In particular it establishes the requirements for passage of alimentary raw materials, storage and transportation of ready fish products and food waste removal and disposal. Disinfection and disinsection of fish processing facilities shall be performed through application of certified disinfecting solutions. Packaging materials must not be source of pollution and must be stored in a manner avoiding pollution thereof.

Texto completo
Ruso
Página web
www.pravo.by