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Decree No. 12 of the Ministry of Public Health validating Sanitary rules and regulations “Sanitary and epidemiological requirements for public catering facilities”.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Certificación Nutrición Desperdicio de alimentos Transporte/depósito
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Entry into force notes
This Decree enters into force 15 days after the date of its official publication.
Resumen

This Decree validates Sanitary rules and regulations “Sanitary and epidemiological requirements for public catering facilities” related to nutrition, consumption of foodstuffs, transportation and storage of foodstuffs at public catering facilities. Separate water taps shall be used for supply of potable water and mopping. After food waste removal all equipment and containers shall be washed. Non-labelled food, food without accompanying food quality and food safety certification and expired food shall be prohibited for acceptance by public catering facilities.

Texto completo
Ruso
Página web
www.pravo.by