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Decree No. 119 of the Ministry of Public Health validating Sanitary Rules and Regulations No. 2.3.4.13-3-2004 related to tea processing enterprises.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Café/cacao/té Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Certificación Registro Bebidas
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

This Decree establishes hygienic requirements for tea processing and packaging enterprises. It shall be applicable to processing facilities, organization of technological processes and production control. Putting to production of new types of tea products shall be authorized by the state sanitary supervision institution. All technological equipment and packaging materials shall be made from substances authorized for packaging of foodstuffs authorized by the Ministry of Public Health. Raw materials (tea leafs, loose tea) must comply with sanitary and hygienic safety requirements subject to state hygienic registration and certification attesting quality and safety thereof. Validation of the new types and brands of teas, putting to production and trade thereof shall be prohibited without prior hygienic evaluation of the aforesaid produce attesting safety thereof for public health.

Texto completo
Ruso
Página web
minzdrav.gov.by

Referencias - Legislación

Revocado por

Decree No. 121 of the Ministry of Public Health validating Sanitary Rules and Regulations setting forth sanitary and epidemiological requirements for tea producing organizations.

Legislación | Belarús | 2012

Palabra clave: Café/cacao/té, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Transporte/depósito, Salud pública, Agua potable, Control de calidad de los alimentos/inocuidad de los alimentos, Bebidas, Abastecimiento de agua

Fuente: FAO, FAOLEX