Decree No. 119 of the Ministry of Public Health validating Sanitary Rules and Regulations No. 2.3.4.13-3-2004 related to tea processing enterprises. País/Territorio Belarús Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Café/cacao/té Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Certificación Registro Bebidas Área geográphica CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia Resumen This Decree establishes hygienic requirements for tea processing and packaging enterprises. It shall be applicable to processing facilities, organization of technological processes and production control. Putting to production of new types of tea products shall be authorized by the state sanitary supervision institution. All technological equipment and packaging materials shall be made from substances authorized for packaging of foodstuffs authorized by the Ministry of Public Health. Raw materials (tea leafs, loose tea) must comply with sanitary and hygienic safety requirements subject to state hygienic registration and certification attesting quality and safety thereof. Validation of the new types and brands of teas, putting to production and trade thereof shall be prohibited without prior hygienic evaluation of the aforesaid produce attesting safety thereof for public health. Texto completo Ruso Página web minzdrav.gov.by Referencias - Legislación Revocado por Decree No. 121 of the Ministry of Public Health validating Sanitary Rules and Regulations setting forth sanitary and epidemiological requirements for tea producing organizations. Legislación | Belarús | 2012 Palabra clave: Café/cacao/té, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Transporte/depósito, Salud pública, Agua potable, Control de calidad de los alimentos/inocuidad de los alimentos, Bebidas, Abastecimiento de agua Fuente: FAO, FAOLEX