Decree-Law No. 996/94 defining flour and treated flours establishing their production, composition, labelling and marketing. País/Territorio Portugal Tipo de documento Legislación Fecha 1994 Fuente FAO, FAOLEX Fuente original Diário da República No. 262/94 (I-B), 12 November 1994, pp. 6815 and 6816. Materia Alimentación y nutrición Palabra clave Envasado/etiquetado Normas Cereales/granos/arroz Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Productos agrícolas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Decree-Law enters into force immediately. Resumen This Decree-Law establishes production, composition, labelling and marketing of flour and other similar products. It consists of 2 articles defining flour products (bran flour, bread, including flour additives, etc.) and relevant information required in the labels. Texto completo Portugués Referencias - Legislación Implementa Decree-Law No. 65/92 establishing production, composition, labelling and marketing of flour, bread and other similar products. Legislación | Portugal | 1992 Palabra clave: Envasado/etiquetado, Normas, Cereales/granos/arroz, Productos agrícolas Fuente: FAO, FAOLEX