Decree-Law No. 9/2011 approving the Regulation on Fish Products Inspection.

Materia

Alimentación y nutrición

Palabra clave

Higiene/procedimientos sanitarios Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Fraude Productos pesqueros

Área geográphica

Africa, Países menos desarrollados, Atlántico Norte, Sahel, Pequeños estados insulares en desarrollo, Africa Occidental

Entry into force notes

This Decree-Law enters into force on the day after its publication.

Resumen

This Decree-Law approves the Regulation on Fish Products Inspection. This Regulation, consisting of 9 Chapters and 4 Annexes, specifies the hygiene and sanitary requirements and quality standard controls for any activity related to the: management, processing, treatment, packaging, storage, National or International trade of fish products destined to human consumption, according to Regime de Food Stuff Sanitary Control, approved by Decree No. 62-E/92. It also establishes controls to carried out in order to measure, test and analyze one or more characteristics of fish products, infrastructures, fishing vessels and any other equipment related to the above mentioned activity.

Texto completo

Portugués

Página web

www.legis-palop.org

Referencias - Legislación

Enmienda

Decree-Law No. 6-A/2000 establishing fishing resources exploitation and fishing rights.

Legislación | Guinea-Bissau | 2000

Palabra clave: Legislación básica, Pesca marítima, Aparejos de pesca/métodos de pesca, Pesca por extranjeros, Pesca artesanal, Subvención/incentivo, Derecho de acceso, Autorización de pesca, Manejo y conservación pesquera, Autorización/permiso

Fuente: FAO, FAOLEX