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Decree-Law No. 84/2005 regulating wheat flour used for bread-making and industrial cooking purposes.

País/Territorio
Cabo Verde
Tipo de documento
Legislación
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Boletim Oficial, I Serie, No. 51, 19 December 2005, pp. 1423-1428.
Materia
Alimentación y nutrición
Palabra clave
Cereales/granos/arroz Clasificación/declasificación Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Procesamiento/manipulación Normas Transporte/depósito Productos agrícolas
Área geográphica
Africa, Islas del Océano Atlántico, Atlántico Norte, Sahel, Pequeños estados insulares en desarrollo, Africa Occidental
Entry into force notes
This Decree enters into force 60 days after its publication.
Resumen

This Decree is composed of 23 articles and two Annexes. It defines and regulates the characteristics required for the import, commercialization, processing, analysis, labelling and quality control of wheat flour, either imported or produced at national level, used for bread-making and for industrial as well as cooking purposes. In particular, it provides a classification of wheat flour according to its uses and defines, for each one, the related labelling procedures. Moreover, it regulates the admitted additives as well as the pesticides residues. Finally, it defines analysis methods, quality control as well as transport and storage requirements. The Annexes provide wheat flour technical requirements according to its domestic or industrial use.

Texto completo
Portugués

Referencias - Legislación

Implementado por

Decree-Law No. 39/2014 establishing the process for wheat flour fortification with iron and folic acid, as well as technical standards and authorized procedures.

Legislación | Cabo Verde | 2014

Palabra clave: Cereales/granos/arroz, Clasificación/declasificación, Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Procesamiento/manipulación, Normas, Transporte/depósito, Infracciones/sanciones, Aditivos alimentarios, Nutrición, Fraude, Productos agrícolas

Fuente: FAO, FAOLEX