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Decree-Law No. 83/2017 amending harbour reception facilities for ship-generated waste and cargo residues originating from vessels using national harbours.

País/Territorio
Portugal
Tipo de documento
Legislación
Fecha
2017
Fuente
FAO, FAOLEX
Fuente original
Diário da República, Série I, No. 137, 18 July 2017.
Materia
Medio ambiente gen., Mar
Palabra clave
Contaminación marina Control de la contaminación Puerto Inspección Embarcación de pesca Eliminación de desechos Derechos/cánones
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Entry into force notes
This Decree-Law enters into force on the day after its publication.
Resumen

This Decree-Law amends the Regulation of harbour reception facilities for ship-generated waste and cargo residues originating from vessels using national harbours. Amendments deal with: a new classification of waste into more detailed categories, as reflected in Circular MEPC.1/Circ.644/Rev.1, which presents the standard format for prior notification of waste delivery in port reception facilities. In addition, amendments establish new value of the fees 10% to be reverted to the Marine Development (Blue Fund), created by Decree-Law No. 16/2016 of 9 March. The proceeds of the fines collected by the port authority are distributed as follows: a) 60% for the State; b) 30% for the port authority; c) 10% for the Fund for Marine Development. Amended Annex II specifies nem model form related to necessary information to be notified before the entry into the port.

Texto completo
Portugués
Página web
www.dre.pt

Referencias - Legislación

Enmienda

Decree-Law No. 165/2003 on harbour reception facilities for ship-generated waste and cargo residues originating from vessels using national harbours.

Legislación | Portugal | 2003

Palabra clave: Contaminación marina, Control de la contaminación, Puerto, Planificación ambiental, Inspección, Infracciones/sanciones, Embarcación de pesca, Eliminación de desechos, Política/planificación

Fuente: FAO, FAOLEX