Decree-law No. 36 of 1970 on viticulture, fruit production and the wine industry.

Materia

Alimentación y nutrición

Palabra clave

Viticultura/prácticas enológicas Transporte/depósito Inspección Comercio interior Envasado/etiquetado Frutas/nueces comestibles Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Resumen

The intention of this Decree-law is the development of viticulture and fruit production and the further improvement of Hungarian wine quality. Vineyards and orchards for mass production may be planted only with prior authorization and using planting materials of specified varieties, in adequate areas. The Ministry of Agriculture can specify the distance between plants in a plantation and the boundary of the estate. Felling of grapevines and fruit-trees may be subject to ministerial authorization. Hunting in vineyards and orchards is prohibited from 1 July each year until the completion of harvest. Title II deals with the production, treatment and marketing of must, wine and brandy. Only permitted quantities of authorized ingredients may be used and specified practices should be applied for the production and treatment of must, wine and brandy. Otherwise they should be considered adulterated. Marc-wine can not be marketed. Wines should be marketed only if the denomination indicates the real place of origin (wine production areas, commune, growing place), variety, quality, vintage, and the name of the producer or the cellar. Special quality wines can be marketed only using state control stamps. Certain wine production areas can be declared as "closed". Special provisions to be applied in those areas can be elaborated. The wine production area at the foot of the Tokaj Hill is a closed area. The observation of these provisions is controlled by State administrative bodies. The principal Law was amended by Law No. IV of 1976 and Decree-laws No. 3 of 1979 and No. 25 of 1981.

Texto completo

Húngaro

Referencias - Legislación

Implementado por

Decree No. 40 of 1977 of the Ministry of Agriculture and Nutrition implementing Decree-law No. 36 of 1970 on viticulture, fruit production and the wine industry.

Legislación | Hungría | 1977 (1997)

Palabra clave: Autorización/permiso, Registro, Normas, Transporte/depósito, Comercio interior, Comercio internacional, Envasado/etiquetado, Certificación, Viticultura/prácticas enológicas, Control de calidad de los alimentos/inocuidad de los alimentos, Venta, Higiene/procedimientos sanitarios, Frutas/nueces comestibles

Fuente: FAO, FAOLEX

Decree No. 17 of 1997 of the Ministry of Agriculture, amending Decree No. 40 of 1977 of the Ministry of Agriculture and Nutrition implementing Decree-law No. 36 of 1970 on viticulture, fruit production and the wine industry.

Legislación | Hungría | 1997

Palabra clave: Normas, Envasado/etiquetado, Viticultura/prácticas enológicas, Certificación, Derechos/cánones

Fuente: FAO, FAOLEX

Enmendado porr

Law No. LV. of 1996 on the protection, management and hunting of wildlife.

Legislación | Hungría | 1996 (2023)

Palabra clave: Legislación básica, Caza/captura, Ordenación/conservación, Autorización/permiso de caza, Armas de caza/métodos de caza, Protección del hábitat, Acceso-a-la-información, Institución, Infracciones/sanciones, Cría en ranchos/cría en cautividad, Derechos de caza, Responsabilidad/indemnización, Conservación del ecosistema, Recopilación de datos/informes, Ordenación comunitaria

Fuente: FAO, FAOLEX

Law No. CII of 1994 on wine growers' associations.

Legislación | Hungría | 1994 (2011)

Palabra clave: Viticultura/prácticas enológicas, Entidad no gubernamental, Negocios/industria/corporaciones

Fuente: FAO, FAOLEX

Revocado por

Act No. CXXI of 1997 on viticulture and the wine industry.

Legislación | Hungría | 1997 (2000)

Palabra clave: Viticultura/prácticas enológicas, Transporte/depósito, Registro, Comercio interior, Comercio internacional, Envasado/etiquetado, Institución, Inspección, Higiene/procedimientos sanitarios, Normas, Certificación, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX