Decree-Law No. 25/2005 on the commercialisation of salted codfish, green cod, dry cod and other similar species. País/Territorio Portugal Tipo de documento Legislación Fecha 2005 Fuente FAO, FAOLEX Fuente original Diário da República, I Série-A, No. 20, 28 Jannuary 2005, pp. 696-703. Materia Alimentación y nutrición Palabra clave Animales acuáticos Clasificación/declasificación Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Comercio interior Comercio internacional Peces marinos Envasado/etiquetado Procesamiento/manipulación Transporte/depósito Alimentos tratados Fraude Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Decree-Law enters into force 90 days after its publication. Resumen This Decree-Law, composed of 23 articles and 3 Annexes, regulates the commercialization of salted codfish, green cod, dry or semi dry cod and other similar salted species. In particular, it provides a classification of the fish species, the health and safety requirements for its storage, transport, packaging and sail. Moreover, it rules on the accepted quantities of salt and humidity rates. Finally, it provides inspection measures and, to this end, indicates the competent authorities. Texto completo Portugués