Decree-Law No. 251/91 establishing the requirements for quick frozen food preparation, labelling and packaging. País/Territorio Portugal Tipo de documento Legislación Fecha 1991 Fuente FAO, FAOLEX Fuente original Diário da República No. 161/91 (I-A), 16 July 1991, pp. 3625-3627. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Normas Comercio internacional Alimentos tratados Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Decree-Law shall enter into force after 120 days from publication. Resumen This Decree-Law establishes the requirements for quick frozen food preparation, labelling and packaging. It consists of 11 articles specifying the requirements to be met by the aforementioned treated food and establishing definitions and conditions to be satisfied for producing, using and placing on the market these food. Labelling and packaging requirements are specified in the text. Texto completo Portugués Referencias - Legislación Implementado por Order No. 91/94 establishing the requirements to be met for the control of temperature of quick frozen food. Legislación | Portugal | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Comercio internacional, Alimentos tratados Fuente: FAO, FAOLEX