Decree-Law No. 19/2011 approving the hygiene and sanitary measures for any food stuff destined to be put on the market. País/Territorio Santo Tomé y Príncipe Tipo de documento Legislación Fecha 2011 Fuente FAO, FAOLEX Fuente original Diário da República, No. 56 Materia Alimentación y nutrición, Pesca, Agua Palabra clave Higiene/procedimientos sanitarios Transporte/depósito Comercio interior Comercio internacional Certificación Productos pesqueros Residuos Control de calidad de los alimentos/inocuidad de los alimentos Alimentos tratados Aditivos alimentarios Venta Límite máximo de residuos Agua potable Normas sobre calidad del agua Área geográphica Africa, Africa Central, Países menos desarrollados, Pequeños estados insulares en desarrollo Entry into force notes This Decree-Law enters into force on the day of its publication. Resumen This Decree-Law, consisting of 17 articles and 3 Annexes, aims at approving the hygiene and sanitary regulations for any food stuff destined to be put on the market, in order to guarantee human health and a better protection of consumers. This Decree-Law does not appply for private domestic consumption, in any phase of its production, such as: primary, preparation, processing and storage; to the marketing of small quantity of food stuff directly supplying the final consumer or the local marketing, within the limits prescribed in Anex III. Texto completo Portugués Página web www.legis-palop.org