Decree-Law No. 12/2004 ruling on production, import, export, commercialisation and use of iodated salt used for human and animal consumption. País/Territorio Cabo Verde Tipo de documento Legislación Fecha 2004 Fuente FAO, FAOLEX Fuente original Boletim Oficial, N. 8, I Série, 8 March 2004, pp. 148-158. Materia Alimentación y nutrición Palabra clave Clasificación/declasificación Condimentos/hierbas/especias Envasado/etiquetado Procesamiento/manipulación Certificación Autorización/permiso Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Africa, Islas del Océano Atlántico, Atlántico Norte, Sahel, Pequeños estados insulares en desarrollo, Africa Occidental Entry into force notes This Decree-Law enters into force 30 days after its publication. Resumen This Decree-Law, composed of 3 articles and one Annex, amends the Decree-Law No. 24/2002 of 16 September and provides a consolidated version. The consolidate version regulates the production, import, export, commercialisation and use of iodated salt used for human and animal consumption. In particular, it establishes the certification and quality procedures, the controlling authorities, the packaging and labelling procedures as well as the hygiene measures. Finally, it indicates the composition requirements and recalls to the Codex Alimentarius general rules. Texto completo Portugués