Decree-Law No. 106/2005 ruling on edible oils and fats for human consumption. País/Territorio Portugal Tipo de documento Legislación Fecha 2005 Fuente FAO, FAOLEX Fuente original Diário Da República, I Série-A, No. 123, 29 June 2005, pp. 4034-4042. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Normas Clasificación/declasificación Envasado/etiquetado Infracciones/sanciones Procesamiento/manipulación Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Decree-Law enters into force the day after its publication. Resumen This Decree-Law, composed of 22 articles and one Annex, rules on edible oils and fats to be used as row material for human consumption. In particular, the Decree-Law defines the conditions required for oil production and/or processing and rules on its commercialisation. The Decree-Law provides a classification and regulates the technologies to be used. Moreover, it regulates packaging requirements. Finally, it provides sanctions and penalties for non - compliance. The Annex details the general quality characteristics. Texto completo Portugués Referencias - Legislación Revoca Order No. 928/98 specifying requirements to be satisfied for producing and placing on the market fats and edible oils. Legislación | Portugal | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Normas, Comercio internacional Fuente: FAO, FAOLEX