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Decree implementing Council Regulation (EC) No. 1234/2007, Commission Regulation (EC) No. 607/2009 and Legislative Decree No. 61 of 2010 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
2012
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 200, 28 August 2012.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Certificación Envasado/etiquetado
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Decree lays down detailed provisions concerning protected designations of origin and geographical indications of wines, as well as rules governing the use of traditional terms, the labelling and presentation of wine sector products.

Texto completo
Italiano
Página web
www.comune.jesi.an.it

Referencias - Legislación

Implementa

Commission Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Legislación | Unión Europea | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Certificación, Envasado/etiquetado

Fuente: FAO, FAOLEX

Enmendado porr

Decree amending Decree of 13 August 2013 implementing Council Regulation (EC) No. 1234/2007, Commission Regulation (EC) No. 607/2009 and Legislative Decree No. 61 of 2010 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Legislación | Italia | 2013

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Certificación

Fuente: FAO, FAOLEX