Decree implementing certain provisions of the Veterinary Act. País/Territorio Chequia Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Fuente original Collection of Laws 375/2003 Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Comercio interior Certificación Protección del consumidor Control de calidad de los alimentos/inocuidad de los alimentos Carne Leche/productos lácteos Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Decree enters into force on the day of publication in the Collection of Laws. Resumen This Decree of the Ministry of Agriculture, which is composed of 76 articles, lays down veterinary requirements for the acquisition, production, processing, treatment, packaging, storage, transport and marketing of animal products and the arrangement and equipment of enterprises in which those products are processed. The Decree establishes: (a) veterinary requirements for the arrangement and equipment of enterprises, factories or other facilities where the meat is processed and stored, and meat products, intended for direct sale to consumers at the place of those activities, are produced and stored; (b) properties of the application for approval and registration of persons producing and processing animal products; (c) veterinary conditions of the sale of animal products in marketplaces and bazaars, and individual place of the seasonal sale of fish; (d) veterinary conditions of direct sale of raw milk and dairy products; (e) veterinary requirements for limited quantities of game delivered directly to a consumer or retailer; (f) assessment and labeling of animal products on the basis of their veterinary examinations; (g) labeling of raw materials and foodstuffs of animal origin; (h) operational requirements and sanitation regulations; (i) the procedure of sampling. Texto completo Checo Página web www.podnikame.cz Referencias - Legislación Implementa Veterinary Act No. 166/1999. Legislación | Chequia | 1999 (2018) Palabra clave: Legislación básica, Institución, Cuarentena, Higiene/procedimientos sanitarios, Vacunación, Protección de los animales, Enfermedades de los peces, Acuicultura, Sanidad animal, Control de calidad de los alimentos/inocuidad de los alimentos, Plagas/enfermedades Fuente: FAO, FAOLEX