Decree amending Decree laying down the types and conditions of the use of additives and extraction solvents for food production. País/Territorio Chequia Tipo de documento Reglamento Fecha 2011 Fuente FAO, FAOLEX Fuente original Collection of Laws No. 122/2011 Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Decree enters into force on 1 June 2011. Resumen This Decree lays down some amendments to the Decree laying down the types and conditions of the use of additives and extraction solvents for food production. In particular, the present Decree establishes the list of other additives permitted for food production with the exception of dyes and sweeteners, and conditions of their use (Annex 2 to the amended Decree) and amends the list of preservatives permitted for food production and conditions of their use (Annex 6), the list of antioxidants permitted for food production and conditions of their use (Annex 8) and the list of extraction solvents permitted for food production and conditions of their use (Annex 10). Texto completo Checo Página web www.zakonyprolidi.cz Referencias - Legislación Implementa Commission Directive 2010/69/EU amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners. Legislación | Unión Europea | 2010 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Normas Fuente: FAO, FAOLEX Act on foodstuffs and tobacco products. Legislación | Chequia | 1997 (2021) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Envasado/etiquetado, Procesamiento/manipulación, Transporte/depósito, Infracciones/sanciones, Comercio internacional, Inspección Fuente: FAO, FAOLEX Enmienda Decree laying down the types and conditions of the use of additives and extraction solvents for food production. Legislación | Chequia | 2008 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX