Decree 18 October 2017 National provisions on the recognition and control of organizations of fruit and vegetable producers and their associations, operational funds and operational programmes.

País/Territorio: Italia
Tipo de documento: Reglamento
Fecha: 2017
Fuente: FAO, FAOLEX

Materia: Alimentación y nutrición
Palabra clave: Frutas/nueces comestibles Verduras/legumbres Cooperativa/organización de productores Procedimientos judiciales/procedimientos administrativos Cuestiones de procedimiento
Área geográphica: Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes: This Decree enters into force on the day after its publication in the Official Gazette.

Resumen: This Decree (with the aim to adopt the provisions stipulated by the Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organization of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007) determines the modifications/adjustments as regards the necessary recognition and control of the organizations defined/classified on the Italian territory as fruit and vegetable producers, including several technical and administrative implementations.
Texto completo: Italiano
Página web: www.gazzettaufficiale.it

Referencias - Legislación

Implementa

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Legislación | Unión Europea | 2013

Palabra clave: Productos agrícolas, Comercio interior, Desarrollo agrícola, Verduras/legumbres, Cereales/granos/arroz, Frutas/nueces comestibles, Aceites/semillas oleaginosas/grasas, Bebidas, Fraude, Desperdicio de alimentos, Normas, Seguridad alimentaria, Producción animal, Bovinos, Ovinos/caprinos, Porcinos, Apicultura/sericultura, Producción vegetal, Materiales de propagación/semillas, Viticultura/prácticas enológicas, Cultivos/praderas

Fuente: FAO, FAOLEX