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Decision on the establishment of an advisory council for agriculture, nutrition and rural development of Bosnia and Herzegovina.

País/Territorio
Bosnia y Herzegovina
Tipo de documento
Reglamento
Fecha
2009
Fuente
FAO, FAOLEX
Materia
Agricultura y desarrollo rural, Alimentación y nutrición
Palabra clave
Desarrollo agrícola Extensión agrícola Institución Nutrición
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force on the day of its adoption.
Resumen

This Decision, based on the provisions of the Law on agriculture, nutrition and rural development of Bosnia and Herzegovina, here declares the establishment of the Advisory Council for Agriculture, Nutrition and Rural Development of Bosnia and Herzegovina. This Council shall have an expert body status, for the purpose of ensuring effective mechanisms of consultation, participation, coordination and legitimacy of decision-making in the sector of agriculture, nutrition and rural development. The Advisory Council has 15 recognized experts, including the chairperson and two deputy chairpersons. The Advisory Council has the mandate to give opinions, recommendations and advice to the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina when making decisions, measures, programmes and other acts significant in the field of agriculture, nutrition and rural development.

Texto completo
Bosnio
Página web
www.mvteo.gov.ba

Referencias - Legislación

Implementa

Law on agriculture, nutrition and rural development of Bosnia and Herzegovina.

Legislación | Bosnia y Herzegovina | 2008

Palabra clave: Desarrollo agrícola, Productos agrícolas, Terrenos agrícolas, Agroecología, Negocios/industria/corporaciones, Fortalecimiento de la capacidad, Recopilación de datos/informes, Explotación agrícola, Institución, Gobierno local, Monitoreo, Política/planificación, Empleo rural, Pequeños agricultores/campesinos, Desarrollo sostenible, Uso sostenible, Control de calidad de los alimentos/inocuidad de los alimentos, Nutrición

Fuente: FAO, FAOLEX