Decision on determining the region for wine production. País/Territorio Montenegro Tipo de documento Reglamento Fecha 2017 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Viticultura/prácticas enológicas Clasificación/declasificación Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 13 October 2017). Resumen This Decision, as in accordance and for the purposes of the Montenegrin Law on wine, determines the regions for wine production that represent a unique geographical area with approximately the same agro-ecological conditions, characteristic grape assortment and production technology, which determine the characteristics of wine. Regions for wine production are listed as follows: 1) Montenegrin basin of Skadar Lake, which includes smaller territorial units with specific agro-ecological conditions, which affect the characteristics of the wine: Kučki, Crmnički, Riječki, Podgorički, Piperski, Katunski and Bjelopavlićki (sub-regions); 2) Montenegrin coastal, which includes subregions: Boka Kotorska, Budva-Bar, Ulcinj and Adriatic hinterland; 3) Nudo; and 4) Montenegrin north, which includes subregions: Nikšićki, Bjelopoljski, Šćepan polje and Dragaljsko polje. Texto completo Montenegrino Página web www.mpr.gov.me Referencias - Legislación Implementa Law on wine. Legislación | Montenegro | 2016 Palabra clave: Viticultura/prácticas enológicas, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Monitoreo, Procesamiento/manipulación, Procedimientos judiciales/procedimientos administrativos, Envasado/etiquetado, Infracciones/sanciones Fuente: FAO, FAOLEX