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Decision of the State Agency for Intervention in the Agricultural Market (AIMA) concerning conditions, general norms and enacting modalities for the private storage of cattle, pork and sheep and goat meat.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
1991
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 53, 4 March 1991, pp. 25-37.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Higiene/procedimientos sanitarios Subvención/incentivo Procesamiento/manipulación Transporte/depósito Inspección
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The Decision concerns the storage, preservation and processing of meat in the appropriate establishments by private operators. The aid regime applies to enterprises engaged in such activity from at least 12 months and registered in the register of enterprises of the I.A.A. Chamber of Commerce. It establishes modalities for the storage, inspections and checks to be carried out by the appropriate authority. Article 4 concerns quality standards of the meat. Article 5 states all the information required to apply for the aid according to the specimen attached. Furthermore, it regulates all the operations to be carried out, the hygiene requirements and standards to be satisfied in the different processing phases.

Texto completo
Italiano