Decision No. 16/99 regulating poultry meat production and trade. País/Territorio Portugal Tipo de documento Miscelanea Fecha 1999 Fuente FAO, FAOLEX Fuente original Diário da República No. 70/99 (I-B), 24 March 1999, pp. 1671-1673. Materia Alimentación y nutrición Palabra clave Envasado/etiquetado Productos de aves caseras Comercio internacional Certificación Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Resumen This Decision establishes poultry meat production and trade according to EC Commission Regulation No. 1538/91 of 5 June. It consists of 7 articles and 1 annex establishing the requirements to be satisfied in order to produce and trade poultry meat. Controls shall be carried out by the sanitary authority for Food Policy Planning (GPPAA), under the General Direction of Rural Development. The annex specifies the requirements to be met by meat certification marking. Texto completo Portugués Referencias - Legislación Implementado por Decision No. 30/2000 establishing meat and animal products labelling and packaging requirements. Legislación | Portugal | 2000 Palabra clave: Envasado/etiquetado, Certificación, Bovinos, Porcinos, Productos de aves caseras Fuente: FAO, FAOLEX