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Decision No. 1342/QD-TTg approving the Plan of Action to develop agricultural machinery industry in implementation of Vietnam’s industrialization strategy within the framework of Vietnam - Japan cooperation through 2020, with a vision toward 2030.

País/Territorio
Viet Nam
Tipo de documento
Fecha
2014
Fuente
FAO, FAOLEX
Fuente original
Công Báo Nos. 785-786 (26/8/2014).
Materia
Agricultura y desarrollo rural
Palabra clave
Desarrollo agrícola Equipos Cereales/granos/arroz Medidas financieras agrícolas
Área geográphica
Asia, Mares del Asia Oriental, Asia Sudoriental
Entry into force notes
2015-2030
Resumen

This Decision approves the Plan of Action to develop agricultural machinery industry in implementation of Vietnam’s industrialization strategy within the framework of Vietnam - Japan cooperation through 2020, with a vision toward 2030, under the Prime Minister’s Decision No. 1043/QD-TTg of 1 July. This Plan of Action, consisting of six sections, focuses principally on agricultural machinery for rice cultivation and production. Nonetheless, this model of mechanization, if successful, can be developed and applied to the cultivation and processing of other agricultural products such as sugar cane, maize, etc. The orientations through 2020 aim to modernize Vietnam’s agriculture, promote agricultural machinery industry to serve the rice cultivation and production and increase the rice production productivity and contribute to raising incomes for farmers.

Texto completo
Inglés
Página web
www.vietnamlawmagazine.vn

Referencias - Legislación

Implementa

Decision No. 1043/QD-TTg approving Vietnam's industrialization strategy within the framework of Vietnam-Japan cooperation through 2020 with a vision toward 2030.

Legislación | Viet Nam | 2013

Palabra clave: Desarrollo agrícola, Equipos, Conservación de energía/producción de energía, Conservación del ecosistema, Control de la contaminación, Productos pesqueros, Manejo y conservación pesquera, Embarcación de pesca, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Salud pública

Fuente: FAO, FAOLEX