Decision No. 02/2005/QD-BYT promulgating the Regulation on management of quality, hygiene and safety of bottled natural mineral water. País/Territorio Viet Nam Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Fuente original Công Báo No. 01, 01 February 2005, pp. 28-38. Materia Alimentación y nutrición Palabra clave Agua mineral Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio internacional Envasado/etiquetado Transporte/depósito Inspección Área geográphica Asia, Mares del Asia Oriental, Asia Sudoriental Entry into force notes The Regulation enters into force 15 days after its publication in the Official Gazette. Resumen This Regulation provides for the management of quality, safety and hygiene of bottled natural mineral water used for refreshment purposes. The Regulation consists of 22 articles divided into 7 Chapters: General provisions (I); Regulations on production and import of bottled natural mineral water (II); Regulations on hygienic conditions applicable to establishments producing bottled natural mineral water (III); Responsibilities of owners of establishments and regulations applicable to persons directly engaged in production (IV); Regulations on production process and technical regulations on bottled natural mineral water (V); Regulations on labelling, containing packages, preservation and transport (VI); Implementation provisions (VII). Article 3 defines bottled natural mineral water. Natural mineral water shall be processed by using one or more technical solutions as described in article 14. Attached to the Regulation are 2 Appendixes: Requirements regarding health safety related norms of bottled natural mineral water (1); Requirements regarding microorganisms for bottled natural mineral water (II). Texto completo Inglés Referencias - Legislación Revocado por Circular No. 16/2012/TT-BYT providing food safety conditions for producers and traders of food products, food-packaging tools and food packages and containers under the management of the Ministry of Health. Legislación | Viet Nam | 2012 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Certificación, Aditivos alimentarios, Agua mineral, Envasado/etiquetado, Transporte/depósito, Inspección Fuente: FAO, FAOLEX