Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Decision No. 02/2005/QD-BYT promulgating the Regulation on management of quality, hygiene and safety of bottled natural mineral water.

País/Territorio
Viet Nam
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Công Báo No. 01, 01 February 2005, pp. 28-38.
Materia
Alimentación y nutrición
Palabra clave
Agua mineral Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio internacional Envasado/etiquetado Transporte/depósito Inspección
Área geográphica
Asia, Mares del Asia Oriental, Asia Sudoriental
Entry into force notes
The Regulation enters into force 15 days after its publication in the Official Gazette.
Resumen

This Regulation provides for the management of quality, safety and hygiene of bottled natural mineral water used for refreshment purposes. The Regulation consists of 22 articles divided into 7 Chapters: General provisions (I); Regulations on production and import of bottled natural mineral water (II); Regulations on hygienic conditions applicable to establishments producing bottled natural mineral water (III); Responsibilities of owners of establishments and regulations applicable to persons directly engaged in production (IV); Regulations on production process and technical regulations on bottled natural mineral water (V); Regulations on labelling, containing packages, preservation and transport (VI); Implementation provisions (VII). Article 3 defines bottled natural mineral water. Natural mineral water shall be processed by using one or more technical solutions as described in article 14. Attached to the Regulation are 2 Appendixes: Requirements regarding health safety related norms of bottled natural mineral water (1); Requirements regarding microorganisms for bottled natural mineral water (II).

Texto completo
Inglés

Referencias - Legislación

Revocado por

Circular No. 16/2012/TT-BYT providing food safety conditions for producers and traders of food products, food-packaging tools and food packages and containers under the management of the Ministry of Health.

Legislación | Viet Nam | 2012

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Certificación, Aditivos alimentarios, Agua mineral, Envasado/etiquetado, Transporte/depósito, Inspección

Fuente: FAO, FAOLEX