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Decision No. 01/2005/QD-BYT promulgating the Regulation on food safety and hygiene conditions applicable to beverage establishments.

País/Territorio
Viet Nam
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Công Báo No. 01, 01 February 2005, pp. 23-28.
Materia
Alimentación y nutrición
Palabra clave
Bebidas Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Transporte/depósito Inspección
Área geográphica
Asia, Mares del Asia Oriental, Asia Sudoriental
Entry into force notes
The Regulation enters into force 15 days after its publication in the Official Gazette.
Resumen

This Regulation prescribes conditions to ensure food safety and hygiene in the process of producing and processing beverage. The Regulation consists of 16 articles divided into 5 Chapters: General provisions (I); Provisions on beverage establishments (II); Responsibilities of establishment owners and provisions on people directly engaged in beverage production and processing (III); Provisions on packing, preservation, transportation and process of beverage production and processing (IV); Implementation provisions (V).

Texto completo
Inglés

Referencias - Legislación

Revocado por

Circular No. 16/2012/TT-BYT providing food safety conditions for producers and traders of food products, food-packaging tools and food packages and containers under the management of the Ministry of Health.

Legislación | Viet Nam | 2012

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Certificación, Aditivos alimentarios, Agua mineral, Envasado/etiquetado, Transporte/depósito, Inspección

Fuente: FAO, FAOLEX