Decision No. 01/2005/QD-BYT promulgating the Regulation on food safety and hygiene conditions applicable to beverage establishments. País/Territorio Viet Nam Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Fuente original Công Báo No. 01, 01 February 2005, pp. 23-28. Materia Alimentación y nutrición Palabra clave Bebidas Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Transporte/depósito Inspección Área geográphica Asia, Mares del Asia Oriental, Asia Sudoriental Entry into force notes The Regulation enters into force 15 days after its publication in the Official Gazette. Resumen This Regulation prescribes conditions to ensure food safety and hygiene in the process of producing and processing beverage. The Regulation consists of 16 articles divided into 5 Chapters: General provisions (I); Provisions on beverage establishments (II); Responsibilities of establishment owners and provisions on people directly engaged in beverage production and processing (III); Provisions on packing, preservation, transportation and process of beverage production and processing (IV); Implementation provisions (V). Texto completo Inglés Referencias - Legislación Revocado por Circular No. 16/2012/TT-BYT providing food safety conditions for producers and traders of food products, food-packaging tools and food packages and containers under the management of the Ministry of Health. Legislación | Viet Nam | 2012 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Certificación, Aditivos alimentarios, Agua mineral, Envasado/etiquetado, Transporte/depósito, Inspección Fuente: FAO, FAOLEX