Dairy Produce Marketing and Levy (General) Regulations (Cap. 234). País/Territorio Zambia Tipo de documento Reglamento Fecha 1962 (2006) Fuente FAO, FAOLEX Fuente original Laws of Zambia, Revised Edition 2006, Chapter 234. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Leche/productos lácteos Comercio interior Registro Recopilación de datos/informes Área geográphica Africa, Africa Oriental, Naciones en desarrollo sin litoral, Países menos desarrollados Resumen These Regulations provide for the implementation of selected provisions of the Dairy Produce Marketing and Levy Act. They prescribe areas for the purposes of subsection (1) of section 25 of the Act and require that milk produced within a prescribed area shall be removed from the premises on which it is produced only for purpose of delivery to the Dairy Produce Board. The Regulations further concern, among other things, an application in terms of section 26 (1) of the Act for registration of a producer-wholesaler or producer-retailer, appeals to the Minister on decisions of the Board regarding registration, returns to be furnished to the Board by registered producer-retailer and inspections. Texto completo Inglés Referencias - Legislación Implementa Dairy Produce Marketing and Levy Act (Cap. 234). Legislación | Zambia | 1961 (2006) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Leche/productos lácteos, Institución, Desarrollo agrícola, Comercio interior, Fondo especial Fuente: FAO, FAOLEX