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Dairy Produce Marketing and Levy Act (Cap. 234).

País/Territorio
Zambia
Tipo de documento
Legislación
Fecha
1961 (2006)
Fuente
FAO, FAOLEX
Fuente original
Laws of Zambia, Revised Edition 2006, Chapter 234.
Título completo
An Act to make provisions with respect to the operation and functions of the Dairy Produce Board, to provide generally for the regulation of the marketing of dairy produce and for the imposition and collection of levies on certain dairy produce, and for incidental matters.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Leche/productos lácteos Institución Desarrollo agrícola Comercio interior Fondo especial
Área geográphica
Africa, Africa Oriental, Naciones en desarrollo sin litoral, Países menos desarrollados
Resumen

This Act makes provision for the imposition and collection of a levy on dairy produce and provides rules for the marketing of dairy produce. The functions and powers of the Dairy Produce Board established under section 3 of the Dairy Produce Board (Establishment) Act are defined for purposes of this Act. Powers of the Board are set out in the Schedule to this Act. The Board shall establish and administer, in accordance with the directions of the Minister, a dairy produce price stabilization fund for the purpose of stabilizing the price at which the Board sells dairy produce imported into Zambia and dairy produce produced, manufactured or prepared in Zambia. The Board shall also establish and administer a fund into which the Board shall pay the proceeds of any levy collected under this Act. The Board shall carry out marketing and produce of dairy products and may give directiosn to other traders and producers for purposes of its objectives. No person who is not a registered producer-retailer shall sell within a prescribed area cream, milk or skim milk which has not been acquired from or is not the property of the Board.

Texto completo
Inglés

Referencias - Legislación

Implementado por

Dairy Produce Marketing and Levy (General) Regulations (Cap. 234).

Legislación | Zambia | 1962 (2006)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Leche/productos lácteos, Comercio interior, Registro, Recopilación de datos/informes

Fuente: FAO, FAOLEX

Whole Milk Powder (Returns) Regulations (Cap. 234).

Legislación | Zambia | 1971 (2006)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Leche/productos lácteos, Recopilación de datos/informes

Fuente: FAO, FAOLEX

Revocado por

Dairy Produce Marketing and Levy (Repeal) Act, 2010 (No. 10 of 2010).

Legislación | Zambia | 2010

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Leche/productos lácteos

Fuente: FAO, FAOLEX