Customs (Control and Management) Act Cap. 422. País/Territorio San Vicente y las Granadinas Tipo de documento Legislación Fecha 1999 (2007) Fuente FAO, FAOLEX Título completoAn Act to make better provisions and consolidate the law relating to Customs. Materia Alimentación y nutrición Palabra clave Bovinos Cumplimiento/aplicación Leche/productos lácteos Frutas/nueces comestibles Productos pesqueros Inspección Comercio internacional Verduras/legumbres Carne Infracciones/sanciones Transporte/depósito Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Americas, Caribe, América Latina y el Caribe, Pequeños estados insulares en desarrollo Resumen This Act sets forth provisions on the import and export procedures; customs controlled areas; coastal trade; warehousing; duties, drawback, prohibitions and restrictions; powers and duties of customs personnel; and offences and penalties. The import of articles or food intended for human consumption declared by the competent public health authority to be unfit for such purpose is prohibited. First Schedule identifies the goods not permitted to be warehoused on importation, such as live animals, animal products, meat, cheese, fruits and nuts, fish products, and vegetables. Texto completo Inglés Página web customs.gov.vc