COVID-19 Prevention and Control Technical Guideline for the Cold Chain Food Production and Business Operation. País/Territorio China Tipo de documento Miscelanea Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición, General Palabra clave Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Procesamiento/manipulación Carne Productos pesqueros Envasado/etiquetado Higiene/procedimientos sanitarios Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen This Guideline is applicable to the prevention and control of COVID-19 contamination in the production, loading and unloading, transportation, storage, and sales of cold chain foods that are processed by freezing and cold storage methods, and are always in a low temperature state from the factory to the sale. Texto completo Chino Página web www.gov.cn