Council Directive 97/76/EC amending Directive 77/99/EEC and Directive 72/462/EEC with regard to the rules applicable to minced meat, meat preparations and certain other products of animal origin.

Materia

Alimentación y nutrición, Ganado

Palabra clave

Comercio internacional Higiene/procedimientos sanitarios Inspección Control de calidad de los alimentos/inocuidad de los alimentos Subproductos animales

Área geográphica

Pays de l'Union Européenne

Entry into force notes

This Directive shall enter into force on 16 January 1998.

Resumen

This Directive introduces new conditions governing the production, placing on the market and import of cleaned, salted or dried and/or heated stomachs, bladders and intestines. Raw materials must come from animals which, following ante-mortem and post-mortem inspection have been judged suitable for human consumption; products which cannot be kept at ambient temperature must be stored until their dispatch in premises intended for that purpose. Raw materials must be transported from the slaughterhouse of origin to the establishment under satisfactory hygiene conditions, premises must be provided for the storage of wrapping and packaging materials; and wrapping and packaging must take place under hygienic conditions in a room or in a place intended for that purpose. (6 articles and 1 Annex)

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Enmienda

Council Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries.

Legislación | Unión Europea | 1972

Palabra clave: Comercio internacional, Higiene/procedimientos sanitarios, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Bovinos, Ovinos/caprinos, Porcinos

Fuente: FAO, FAOLEX

Implementado por

Legislative Decree No. 71 implementing Directive 97/76/CE with regard to the rules applicable to minced meat, meat preparations and certain other products of animal origin.

Legislación | Italia | 2000

Palabra clave: Higiene/procedimientos sanitarios, Comercio internacional, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Subproductos animales

Fuente: FAO, FAOLEX