Council Directive 91/498/EEC on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of fresh meat.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Carne Comercio interior

Área geográphica

Pays de l'Union Européenne

Resumen

Without prejudice to the requirement that all meat production and marketing operations must conform to the hygiene rules laid down by Directive 64/433/EEC, the present Directive identifies the conditions under which temporary and limited derogations from specific Community health rules may be granted.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Implementado por

Legislative Decree No. 286 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.

Legislación | Italia | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Matanza

Fuente: FAO, FAOLEX

Ministerial Decree establishing technical modalities for the implementation of Legislative Decree No. 286 of 1994 implementing Directives No. 91/497/EEC and 91/498/EEC on health problems affecting the production and marketing of fresh meat.

Legislación | Italia | 1994

Palabra clave: Higiene/procedimientos sanitarios, Carne, Certificación, Matanza, Normas, Comercio interior, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX